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How it’s made
From Alaska to you
Goodfish is made in as few steps as possible using sustainable fishing methods, so that you get the best-tasting, most environmentally-friendly salmon snack around.
We use exclusively Alaskan wild-caught sockeye salmon, from one of the best-managed fisheries in the world. Unlike gillnet fisheries in large rivers which kill a lot of fish, we choose to work with select fisheries who responsibly harvest abundant target species. We have a great relationship with our main supplier, who has been in business for 30 years.
Salmon skins are shipped on ice to our kitchen in CT USA where they’re dried, prepared with organic, non-GMO ingredients like chilli and lime juice, then fried to crispy perfection. No weird gelification processes or ingredients you can’t pronounce.
The crispy skins are then packed-up into convenient portion-size bags so you can take them with you anywhere you might get hungry, i.e. EVERYWHERE.