Recipe Highlight

Miso Teriyaki Keto Sushi Crispy Rolls

Good Fish X Purely Healthy Living
By Maria Fernanda López

Taking the regular sushi roll to the next crunchy and low carb level! Getting the great benefits from seafood; protein, iodine and those omega-3’s our bodies love!

 

Ingredients (serves 4)

* 8 slices of smoked salmon

* 4 seaweed sheets

* 2 oz. of cream cheese (room temperature)

* 2 bags of the Miso Teriyaki crispy salmon skins (crushed)

* Vegetables for serving

 

    Just a few steps!

      1. Lay flat one seaweed sheet in a sushi rolling mat.
      2. Add two slices of smoked salmon and spread part of the cream cheese.
      3. Add the sliced cucumbers and sprinkle crushed Miso Teriyaki Salmon Skin from @eatgoodfish
      4. Roll it carefully with the help of the rolling mat.
      5. Repeat this with the rest of the ingredients to make 4 rolls.
      6. Serve with vegetables, top with extra crispy salmon skins and enjoy!

       

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